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Main Courses
Hot and Spicy
| Arakan Gosht | . | £8.40 | ||
| Arakan people live in the hilly south-east of Bangladesh. These people eat lamb using the hottest green chilli and calamansi to give a hot flavour | ||||
| Jhal Jhinga | . | £10.50 | ||
| King prawns cooked with green chillies with tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds | ||||
| Chicken Shobuz Masala | . | £8.40 | ||
| Chicken cooked with a variety of fresh herbs, crushed garlic and ginger in very hot spices | ||||
| Murg Kali Mirch | . | £8.40 | ||
| Pieces of tender chicken breast cooked with onions, tomatoes, ginger, cumin and coriander seeds, green and red chillies | ||||
| Tikka Jalfrezi (Chicken or Lamb) | . | £8.40 | ||
| Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander | ||||
| Chicken Chilli Massala | . | £8.40 | ||
| Cooked in a thick sauce, onions, green chillies and tomatoes- fairly hot |
Balti
These dishes are cooked with onions, capsicums and tomatoes in Balti spices
| King Prawn | . | £10.50 | ||
| Chicken or Lamb | . | £8.40 | ||
| Garlic Chilli (Chicken or Lamb) | . | £8.40 | ||
| Tandoori King Prawn Saag | . | £10.50 | ||
| Chicken Patila Balti | . | £8.40 | ||
| Sweet, sour and hot | ||||
| Zara's Tandoori Special | . | £10.50 | ||
| Chicken, lamb and king prawns | ||||
| Vegetable Balti | . | £7.90 |
Biryani
All Biryani dishes are served with a separate vegetable sauce
| Chicken | . | £8.90 | ||
| Lamb | . | £8.90 | ||
| Prawn | . | £8.90 | ||
| Vegetable | . | £7.90 | ||
| Chicken Tikka | . | £9.30 | ||
| Special | . | £9.90 | ||
| Chicken, lamb and prawns, garnished with omelette |
Karai
These dishes are cooked with tomatoes, onions and capsicum and served slightly dry and medium strength
| Chicken | . | £8.40 | ||
| Karai Gosht (Lamb) | . | £8.40 | ||
| Prawn | . | £8.90 | ||
| King Prawn | . | £10.50 | ||
| Mixed Karai | . | £9.90 | ||
| Vegetable | . | £7.90 |
Seafood
| Machli Bemisal | . | £9.90 | ||
| Monk fish cooked in a sauce with fresh tomatoes, ginger, lime juice and spiced with whole chillies | ||||
| King Prawn Balti | . | £10.50 | ||
| Capsicum, onions, tomatoes, dhonia, mathi and balti spices | ||||
| Tandoori King Prawn Masalla | . | £10.50 | ||
| Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds and cream | ||||
| Mustard Chingri | . | £10.50 | ||
| Giant Kulna prawns cooked in home-made mustard paste, green chillies and fresh yoghurt for distinctive flavour | ||||
| Machli Sag | . | £9.90 | ||
| Cubes of fish steak marinated for several hours in ginger, red peppers, chillies, lemon juice and broiled in the clay oven, the cooked gently with spinach in a medium hot spicy sauce |
Masallam
For that special occasion, a whole chicken or leg of lamb marinated in rich sauces with herbs and spices.
Please give 24 hours notice for Masallam dishes.
| for two people | Chicken Masallam | . | £35.00 | |
| for four people | Lamb Masallam | . | £70.00 |
Any other dishes may be available on request. Strength can be varied.
We never use artificial colours in our dishes - only fresh and natural herbs and spices.
We never use artificial colours in our dishes - only fresh and natural herbs and spices.