Book a Table

All reservations using this form must be made 24 hours in advance. If you need to book at shorter notice, please call 0114 266 0097‎.

 
 
 
 
 
 
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Traditional Dishes
Vegetable
  Curry£5.90
 Medium sauce  
  Madras£5.90
 Fairly hot  
  Vindaloo£5.90
 Very hot  
  Bhuna£6.50
 Cooked with onions, tomatoes and green peppers. Medium  
  Kurma£6.50
 Cooked with cream and almonds. Mild  
  Dansak£6.50
 Sweet and sour dish cooked with lentils. Spicy medium  
  Massala£6.50
 Cooked with egg, onions, tomatoes and green peppers. Medium  
  Mushrooms£6.50
 Cooked in medium strength sauce  
  Saag£6.50
 Cooked with tomatoes and fresh leaf spinach. Medium  
  Roghon Josh£6.50
 Garnish of onions, tomatoes and green peppers. Medium  
  Methi£6.50
 Cooked with fenugreek leaves. Fairly hot  
  Dopiaza£6.50
 Cooked with onions and tomatoes. Medium.  
  Malaya£6.50
 Cooked with pineapple. Medium  
  Kashmir£6.50
 Cooked with cream, almond powder and banana. Very mild  
  Patia£6.50
 Sweet and sour dish. Fairly hot  
Chicken or Lamb
  Curry£6.40
 Medium sauce  
  Madras£6.40
 Fairly hot  
  Vindaloo£6.40
 Very hot  
  Bhuna£6.90
 Cooked with onions, tomatoes and green peppers. Medium  
  Kurma£6.90
 Cooked with cream and almonds. Mild  
  Dansak£6.90
 Sweet and sour dish cooked with lentils. Spicy medium  
  Massala£6.90
 Cooked with egg, onions, tomatoes and green peppers. Medium  
  Mushrooms£6.90
 Cooked in medium strength sauce  
  Saag£6.90
 Cooked with tomatoes and fresh leaf spinach. Medium  
  Roghon Josh£6.90
 Garnish of onions, tomatoes and green peppers. Medium  
  Methi£6.90
 Cooked with fenugreek leaves. Fairly hot  
  Dopiaza£6.90
 Cooked with onions and tomatoes. Medium.  
  Malaya£6.90
 Cooked with pineapple. Medium  
  Kashmir£6.90
 Cooked with cream, almond powder and banana. Very mild  
  Patia£6.90
 Sweet and sour dish. Fairly hot  
Chicken Tikka
  Curry£7.40
 Medium sauce  
  Madras£7.40
 Fairly hot  
  Vindaloo£7.40
 Very hot  
  Bhuna£7.90
 Cooked with onions, tomatoes and green peppers. Medium  
  Kurma£7.90
 Cooked with cream and almonds. Mild  
  Dansak£7.90
 Sweet and sour dish cooked with lentils. Spicy medium  
  Massala£7.90
 Cooked with egg, onions, tomatoes and green peppers. Medium  
  Mushrooms£7.90
 Cooked in medium strength sauce  
  Saag£7.90
 Cooked with tomatoes and fresh leaf spinach. Medium  
  Roghon Josh£7.90
 Garnish of onions, tomatoes and green peppers. Medium  
  Methi£7.90
 Cooked with fenugreek leaves. Fairly hot  
  Dopiaza£7.90
 Cooked with onions and tomatoes. Medium.  
  Malaya£7.90
 Cooked with pineapple. Medium  
  Kashmir£7.90
 Cooked with cream, almond powder and banana. Very mild  
  Patia£7.90
 Sweet and sour dish. Fairly hot  
Mince Meat or Prawns
  Curry£7.90
 Medium sauce  
  Madras£7.90
 Fairly hot  
  Vindaloo£7.90
 Very hot  
  Bhuna£8.40
 Cooked with onions, tomatoes and green peppers. Medium  
  Kurma£8.40
 Cooked with cream and almonds. Mild  
  Dansak£8.40
 Sweet and sour dish cooked with lentils. Spicy medium  
  Massala£8.40
 Cooked with egg, onions, tomatoes and green peppers. Medium  
  Mushrooms£8.40
 Cooked in medium strength sauce  
  Saag£8.40
 Cooked with tomatoes and fresh leaf spinach. Medium  
  Roghon Josh£8.40
 Garnish of onions, tomatoes and green peppers. Medium  
  Methi£8.40
 Cooked with fenugreek leaves. Fairly hot  
  Dopiaza£8.40
 Cooked with onions and tomatoes. Medium.  
  Malaya£8.40
 Cooked with pineapple. Medium  
  Kashmir£8.40
 Cooked with cream, almond powder and banana. Very mild  
  Patia£8.40
 Sweet and sour dish. Fairly hot  
King Prawns
  Curry£9.50
 Medium sauce  
  Madras£9.50
 Fairly hot  
  Vindaloo£9.50
 Very hot  
  Bhuna£10.50
 Cooked with onions, tomatoes and green peppers. Medium  
  Kurma£10.50
 Cooked with cream and almonds. Mild  
  Dansak£10.50
 Sweet and sour dish cooked with lentils. Spicy medium  
  Massala£10.50
 Cooked with egg, onions, tomatoes and green peppers. Medium  
  Mushrooms£10.50
 Cooked in medium strength sauce  
  Saag£10.50
 Cooked with tomatoes and fresh leaf spinach. Medium  
  Roghon Josh£10.50
 Garnish of onions, tomatoes and green peppers. Medium  
  Methi£10.50
 Cooked with fenugreek leaves. Fairly hot  
  Dopiaza£10.50
 Cooked with onions and tomatoes. Medium.  
  Malaya£10.50
 Cooked with pineapple. Medium  
  Kashmir£10.50
 Cooked with cream, almond powder and banana. Very mild  
  Patia£10.50
 Sweet and sour dish. Fairly hot