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Vegetable Side Dishes
Vegetable Side Dishes
Add £2 to the price to have these dishes served as main dishes
| Aloo Mattar | . | £4.20 | ||
| New baby potatoes and peas with tomatoes, garlic and crushed coriander seeds | ||||
| Mattar Paneer | . | £4.90 | ||
| Homemade cheese cooked in a mild creamy sauce with garden peas | ||||
| Dal Makni | . | £4.20 | ||
| Lentils slow cooked South Indian style with butter, tomatoes and fresh cream | ||||
| Paneer Dopiaza | . | £4.90 | ||
| Chunks of homemade cheese with garlic, ginger, onions and green pepper and finished with a sprinkle of garam masala | ||||
| Tarka Sag Dal | . | £4.90 | ||
| Fresh spinach and lentils tempered with garlic, fenugreek and roasted cumin | ||||
| Brinjal Bhaji | . | £4.20 | ||
| Sliced aubergines, pan-fried Bengal style with turmeric | ||||
| Kadu Massala | . | £4.20 | ||
| Sweet pumpkin cooked in a tangy medium dry sauce | ||||
| Saag Paneer | . | £4.90 | ||
| Fresh spinach cooked with homemade cheese in mild spices | ||||
| Chana Bhaji | . | £4.20 | ||
| Chickpeas cooked the traditional Punjabi way. Medium dry tangy sauce | ||||
| Niramish | . | £4.20 | ||
| An assortment of vegetables of the day tossed in light spices | ||||
| Tarka Dal | . | £4.20 | ||
| Lentils with fried garlic | ||||
| Bhindi Bhaji | . | £4.20 | ||
| Spicy fried fresh green okra cooked with onions and tomatoes | ||||
| Dal Masala | . | £4.20 | ||
| Spicy lentils with vegetables | ||||
| Gobi Aloo | . | £4.20 | ||
| Cauliflower and potatoes in spices | ||||
| Bombay Aloo | . | £4.20 |
Any other dishes may be available on request. Strength can be varied.
We never use artificial colours in our dishes - only fresh and natural herbs and spices.
We never use artificial colours in our dishes - only fresh and natural herbs and spices.