Book a Table

All reservations using this form must be made 24 hours in advance. If you need to book at shorter notice, please call 0114 266 0097‎.

 
 
 
 
 
 
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Takeaway Starters
Our range of traditionally cooked Indian classics
  Popadom£0.60
  Masala Popadom (Spicy)£0.70
  Chutney tray£2.50
 Assorted pickle tray  
  Aloo Chop£2.80
 Potatoes with onions and spices fried and served with salad  
  Onion Bhaji£2.80
 Crispy spiced onions, deep fried  
  Aloo Sag Pakora£2.80
 Finely chopped fresh spinach, potato, black pepper and fenugreek bound together with gram flour, deep fried  
  Paneer Mushroom Puree£3.50
 Homemade cheese, cooked with mushrooms, served in a puree  
  Garlic Mushrooms£2.80
  Goan Galda Bhaza£4.00
 Giant king prawns marinated in spices wrapped in fresh spinach and breadcrumbs and deep fried to create superb crispy prawns  
  Kakra Chop£2.80
 Minced crab meat mixed with onions, mashed potato and aromatic spices  
  King Prawn Bhaji Puree£4.20
 King size prawns cooked in a medium strength dry sauce, served with puree and salad  
  Machli Tikka£4.20
 Chunks of monkfish marinated in ginger and fresh lemon juice, cooked on skewers in the tandoori oven  
  Mixed Machli Tikka£4.50
  King Prawn Butterfly£4.20
  Meat or Vegetable Samosa£2.80
  Tandoori King Prawns£4.20
  Tandoori Chicken£3.80
  Tandoori Chicken Wings£2.80
  Mixed Kebab£4.20
 Onion bhaji, sheek kebab and tandoori wings  
  Chicken Chaat£2.80
 Finely chopped chicken cooked with medium spices and served in a pastry  
  Vegetable Starter£3.80
 Aloo Chop, Onion Bhaji, Vegetable Samosa  
  Kashmeri Puree£3.20
 Spicy lamb mince balls cooked in a medium sauce with capsicum and tomatoes, served in puree  
  Sheek Kebab£3.20
 Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the tandoor, served with a salad  
  Lamb or Chicken Tikka£3.20
 Lamb or chicken, marinated in specially prepared sauce and cooked in tandoor, served with salad  
  Prawn Puree£3.40
 A feather-light shell of Indian bread filled with lightly spiced prawns and fresh cream sauce